A hot six courses featuring smoked lamb canape with sliced apricot and mint glaze, fire charred tenderloin with a shallot claret reduction and starring our awe inspiring flaming creme brulee
A completely vegetarian voyage in five courses, featuring a wild mushroom and ricotta ravioli with a Riesling and shallot cream sauce. Finished with a wild berry sorbet served in a frozen apple.
The ultimate underwater adventure this six course meal features a somen rolled prawn watermelon salad and orange roughy with a blood orange coulis and Malibu rum coconut lime rice
Prepare to be blown away, this five course meal features the a three legged duck appetizer, supreme of chicken with a maple brandy cream sauce and roasted peaches finished with a light as air double berry wafer stack
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